A dietary supervisor is responsible for the overall food service operations in a hospital, nursing home, or other institution. They plan menus, order food and supplies, and oversee food preparation and service. They also may supervise a staff of cooks and other food service workers.
Dietary Supervisor job duties include:
- Plan, direct, or coordinate the work activities of employees in the kitchen
- Ensure that all food is prepared and served according to sanitation standards
- Order food and supplies as needed
- Train new kitchen staff on proper cooking techniques and food safety procedures
- Develop menus and estimate food and labor costs
- Inspect kitchens and food service areas to ensure they meet cleanliness and safety standards
- Monitor food preparation to ensure that quality standards are met
- Investigate complaints about meals or service
- Resolve problems in the kitchen or with staff
Dietary Supervisor Job Requirements
The job requirements for a Dietary Supervisor are a high school diploma or equivalent, certification from the American Dietetic Association, and experience in food service management. The Dietary Supervisor is responsible for the overall operation of the dietary department and for ensuring that all meals are prepared and served according to health and safety standards. They also develop menus, order food and supplies, and supervise the work of the dietary staff.
Dietary Supervisor Skills
- Communication
- Leadership
- Organization
- Planning
- Time Management
- Budgeting
- Purchasing
- Inventory Control
- Food Preparation
- Food Safety
- Sanitation
Related: Top Dietary Supervisor Skills: Definition and Examples
How to become a Dietary Supervisor
The Dietary Supervisor is responsible for the overall operation of the dietary department including food production, food service, sanitation, safety, and staff supervision. They plan, direct, and coordinate the activities of the dietary staff to ensure that patients' nutritional needs are met and that all food service regulations are followed. The Dietary Supervisor may also be responsible for menu planning, budgeting, and purchasing.
To become a Dietary Supervisor, one must have a high school diploma or equivalent. Two years of experience in a hospital or long-term care facility is preferred. One year of supervisory experience is also preferred. The Dietary Supervisor must have knowledge of diet therapy and principles of food service management. They must be able to communicate effectively with patients, staff, and physicians.
Related: Dietary Supervisor Resume Example
Related: Dietary Supervisor Interview Questions (With Example Answers)