A kitchen steward is responsible for cleaning and maintaining the cleanliness of the kitchen. They make sure that the kitchen is clean and organized at all times.
Kitchen Steward job duties include:
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
- Maintain cleanliness of dishwashing area and equipment.
- Sort and remove trash, placing it in designated pick-up areas.
- Sweep and mop floors.
- Carry dirty dishes to dishwashing area.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Polish silver using burnishers and chemical silver polishes.
- Transport supplies to and from storage and serving areas.
- Clean garbage cans with water or steam
Kitchen Steward Job Requirements
There are no formal education requirements for a kitchen steward, although some employers may prefer applicants with a high school diploma or equivalent. There are no certification or licensing requirements for this position. However, some employers may require on-the-job training or previous experience in a food service role. Kitchen stewards typically work in restaurants, hotels, and other food service establishments. They are responsible for cleaning and maintaining the kitchen area, as well as transporting food and supplies.
Kitchen Steward Skills
- Stocking
- Cleaning
- Organizing
- Labeling
- Expiration Dates
- Inventory
- Wastage
- Portion Control
- Equipment Maintenance
- Safety Procedures
- Health Regulations
Related: Top Kitchen Steward Skills: Definition and Examples
How to become a Kitchen Steward
A kitchen steward is responsible for keeping the kitchen clean and organized. They may also be responsible for food preparation and serving. To become a kitchen steward, you will need to have some experience working in a kitchen. You will also need to be able to follow instructions and have good organizational skills.
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